LATEST

brick-kiln-arrow-316px

UPCOMING EVENTS

Saturday 25th March: Peter Harrison will be returning with his seasonal suppers this March, celebrating foods of the changing season in the warm and convivial surroundings of Brick Kiln Barn.

Read More

HAVE KNIVES,
WILL TRAVEL!

I have nearly 30 years restaurant experience, not only cooking in my own restaurant but in France, Australia and London.

I am able to create a personal menu for you, whether in your own home or a large marquee wedding. Together with my professional team, we are able to provide those restaurant qualities of an eye for a detail, emphasis on flavour and provenance of produce.

Read more