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UPCOMING EVENTS

Saturday 3rd September: Join Peter Harrison for a seasonal menu including roast rump of lamb and Middle-Eastern style grilled vegetables at Brick Kiln Barn.

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HAVE KNIVES,
WILL TRAVEL!

I have nearly 30 years restaurant experience, not only cooking in my own restaurant but in France, Australia and London.

I am able to create a personal menu for you, whether in your own home or a large marquee wedding. Together with my professional team, we are able to provide those restaurant qualities of an eye for a detail, emphasis on flavour and provenance of produce.

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