Saturday 9th December: Join Peter Harrison for his last Saturday Supper of 2017. Set in the convivial surroundings of Brick Kiln Barn near Peasenhall, the evening will begin with a few glasses of Prosecco and a bountiful offering of delicious canapés, followed by a three-course, seasonal set menu.Read More
I have over 30 years restaurant experience, not only cooking in my own restaurant but in France, Australia and London.
I am able to create a personal menu for you, whether in your own home or a large marquee wedding. Together with my professional team, we are able to provide those restaurant qualities of an eye for a detail, emphasis on flavour and provenance of produce.Read more