We work closely with producers and suppliers in Suffolk for flavour
and provenance

‘'Peter Harrison is one of the most creative chefs I have known. His talent has inspired a generation of famous chefs and, most important for me, he really cares about appropriate sourcing and seasonality and that the best food is made with the best ingredients.'
William Kendall

Brick Kiln Barn

Great events happen at this 17th century, grade 2 listed thatched barn, located in the beautiful countryside and meadows of Suffolk Heritage Coast – not to mention my monthly Seasonal Dinners (see the Events section for more information). If you are seeking an exclusive venue for a wedding, party, business meeting or other occasion you will find well equipped, flexible spaces with all necessary services to create a successful event.

www.brickkilnbarn.com

Kenton Hall Estate

In recent years, Kenton Hall Estate has been developed into a  successful and diversified rural business which incorporates a productive arable farm with Longhorn cattle herd producing high quality beef, a wedding venue, glamping site and a cookery school –  where I run a number of courses (please take a look through their brochure below for more information).

www.kentonhallestate.co.uk

Newbourne Farm

Located in lovely village of Newbourne in Suffolk, Newbourne Farm Shop is a family run farm shop selling home grown fruit & vegetables and locally sourced, Suffolk food. They offer great quality, home grown, local, organic produce including groceries, meats, vegetables, bread, flour, eggs, dairy, sausages and bacon.

www.newbournefarmshop.co.uk

Peakhill Farm

Robert White along with his family runs a small organic farm near Theberton in Suffolk. They’ve been organic since 1999 and raise some of the best grass fed beef from their pedigree South Devon suckler herd. In the summer they also grow organic vegetables, specialising in salads.

www.peakhillfarm.co.uk

The Wild Meat Company

In Suffolk there’s an abundance of wild game. The Wild Meat Company source and sell venison, game birds, rabbit and even squirrel entirely from farms and estates in east Suffolk. The company has been named as one of Rick Stein’s Food Heroes and highly praised by Hugh Fearnley Whittingstall and Paul and Robert work with an extremely committed team of butchers, meat packers and drivers, making a happy team even during the busiest of Christmas period.

www.wildmeat.co.uk

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