
UPCOMING EVENTS
Thursday 3rd May 2018: Join Peter Harrison for a three course candlelit farm supper in the White House Farm dining rooms.
Read MoreHAVE KNIVES,
WILL TRAVEL!
I have over 30 years restaurant experience, not only cooking in my own restaurant but in France, Australia and London.
I am able to create a personal menu for you, whether in your own home or a large marquee wedding. Together with my professional team, we are able to provide those restaurant qualities of an eye for a detail, emphasis on flavour and provenance of produce.
Read more