UPCOMING EVENTS
This March our seasonal pop-up suppers continue at the wonderful Henham Barns near Blythburgh. The evening will begin with Prosecco and delicious canapés, followed by a three-course set menu.
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WILL TRAVEL!
I have over 30 years restaurant experience, not only cooking in my own restaurant but in France, Australia and London.
I am able to create a personal menu for you, whether in your own home or a large marquee wedding. Together with my professional team, we are able to provide those restaurant qualities of an eye for a detail, emphasis on flavour and provenance of produce.
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