I can provide cookery classes, bespoke to your requirements – whether it’s learning how to make a restaurant style sauce, perfecting your fish cookery skills or making pasta.
These can be on a one to one basis or for small groups in your own home or my professional kitchen at Brick Kiln Barn at Sibton near Saxmundham in Suffolk.
A recent family cookery class was a great success…
‘As a family we learnt how to make pasta and focaccia bread as well as a couple of delicious vegetarian dishes and a frangipani dessert. It was great family fun and most importantly my mum had a fabulous time for her 60th birthday.’ Matt Walters