Canapés and bowls of fork food can allow your guests to talk and mingle freely whilst eating, without the formality of a seated dinner.
Sample canapé options
Cold
Beetroot cured gravadlax, sour cream on rye
Lemon, fennel & mint marinated feta and watermelon skewers
Field mushroom & gremolata crostini
Binham Blue, apple & almond salad on gem leaf
Smoked duck breast, orange, beetroot & hazelnuts on chicory leaf
Jerusalem artichoke crisps, red onion & parsley salad
Home cured salt beef & Peter’s Pickle skewers
Warm
Goat’s cheese & caramelised red onion tartlets
Marinated chicken skewers
Salt cod quail’s egg
Aldeburgh crab cakes, avocado & lime
Anchovy puff pastry Parmesan twists
Asparagus wrapped in Serrano ham & filo pastry
Wild mushroom & pecorino arancini
Sample bowl food options
Kedgeree
Salmon fishcake, lemon butter sauce
Field mushroom, parmesan, rocket risotto
Vegetable tagine
Tuscan vegetable & haricot bean soup
Moroccan lamb tagine, cous cous
Salmon, cod & prawn gratin
Caponata, goats cheese crostini
Home cured salt beef, leeks, mash, mustard crust
Coq-au-vin
Duck cassoulet
Spiced aubergine, chick peas, spinach, yoghurt & mint
Braised ox tail, parsnips, greens
Thai green curry, jasmine rice
Duck confit, butterbeans, roast red onions
Cumin, coriander & yoghurt marinated chicken, tabbouleh
Warm slow roast Rosery Farm pork & chorizo salad
Fillet of sea bream, leeks, saffron potatoes
Stilton, apple & almond salad, pepper dressing
Pheasant, spelt, pomegranate & blood orange