Join Peter Harrison for a three course farm supper in the White House Farm dining rooms, held each Thursday from 27th April to 20th May 2017 as part of the Alde Valley Spring Festival.
The ticket price includes refreshment upon arrival and a three course bespoke supper created by Peter Harrison served by candle light in the farmhouse Dining Rooms. Guests of Honour each week include writers staying at the farm and local producers. Max 36 guests for each Supper, so please book early.
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Thursday April 27th
“Sahel”
A three course supper taking inspiration from North African and Sub Saharan cuisine. Dishes will include chermoula marinated cod, chickpea, red onion, parsley and sumac salad and Badingham goat tagine.
Guests of Honour include Alistair Carr, author of “The Nomad’s Path: Travels in the Sahel”.
7.30pm arrival for a 8.00pm start
Please BYO beer or wine for supper
£35.50 pp
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For bookings or more information please contact Alde Valley Spring Festival at:
enquiries@aldevalleyspringfestival.co.uk
Telephone 01728 663531
www.aldevalleyspringfestival.co.uk
White House Farm
Great Glemham
Suffolk IP17 1LS
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The Farm Suppers are being held as part of the Alde Valley Spring Festival on:
Thursday April 27th
Thursday 4th May
Thursday 11th May
Thursday 18th May
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Artwork: Jason Gathorne-Hardy
Photograph of Peter Harrison: courtesy of Suffolk Magazine