Join me at Kenton Hall Estate to learn the time-honoured skill of preserving seasonal ingredients to enjoy all year round. From curing to pickling to jamming, this course captures the farm harvest, making the most of the hard work that goes into producing seasonal ingredients for enjoyment throughout winter. Master and enjoy this vital skill to savour your favourite ingredients in your own home.
Includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and the recipes for the day will be provided.
11 October, 10:00am until 3:00pm. £120.
Please make your booking through the Food Hub Cookery School at Kenton Hall Estate or call them on 01728 862062 for more information.
Food Hub Cookery School
Kenton Hall Estate
Suffolk IP14 6JU
I will be running a series of classes at Kenton Hall Estate’s cookery school throughout 2015. Take a look through their brochure below for more information.