Fish and shellfish are often a favourite of many, although the preparation and flavour combinations are sometimes tricky to master.
With this cookery course, we aim to help you leave confident that you know how to select, prepare and cook wonderful fish such as sea bass, lobster, crab and squid.
Course participants will have a fully hands on experience, there will be a maximum number of 8 people on the course. This course includes refreshments – tea and coffee throughout the day and a delicious lunch – which you will partly cook yourself! All the ingredients, equipment and the recipes for the day are also included. You will take home all your produce at the end of the day.
Sunday 29 March 2015, 10am until 3pm. £120 per person.
Please make your booking through the Food Hub Cookery School at Kenton Hall Estate or call them on 01728 862062 for more information.
Food Hub Cookery School
Kenton Hall Estate
Suffolk IP14 6JU
I will be running a series of classes at Kenton Hall Estate’s cookery school throughout 2015. Take a look through their brochure below for more information.