Join food writer Diana Henry at the Aldeburgh Food & Drink Festival for an interview and Q&A followed by a lunch cooked by Peter Harrison.
In this 45 minute interview the food writer and Daily Telegraph columnist will talk about what it’s like to be an award winning food writer and where she gets her inspiration.
Following the talk, a delicious lunch will be prepared by local chef Peter Harrison using recipes from Diana’s current book, A Bird in the Hand.
‘Flavours of the Unexpected’
27th September 2015 at 12:00pm.
Tickets are £25 per person and available from the Aldeburgh Food & drink Festival website.