Hello summer flavours!

Peter Harrison cooking Vanilla panna cotta tart Otley Hall grounds

Thursday 16 June 2022 | 6.30pm
Martha’s Barn at Otley Hall

We are returning to Martha’s Barn to mark the arrival of summer with an inspiring menu, using the best seasonal ingredients and drawing from the rich abundance of produce at our disposal in Suffolk. The evening will kick off with welcome drinks and lots of canapés before moving on to a delicious 3 course dinner.

I do hope that you will be able to join us!
Peter Harrison


Selection of canapés and a welcome drink followed by:
Felixstowe Ferry fillet of grey mullet, Maple Farm agretti, white wine sauce
Roast Dingley Dell pork loin, Blaxhall asparagus, new potatoes, spinach, lemon & capers
Suffolk strawberry & meringue tumble

£65 per person

If you require a vegetarian/vegan option or have other dietary requirements, please let us know and we can accommodate them.

About the suppers
The suppers have a relaxed set-up with shared tables so you may be seated with other diners depending on your party size. Otley Hall’s in-house bar will be open throughout the evening and you are also welcome to bring your own wine for a corkage fee of £10 per bottle. Please click the link above to purchase your tickets from Otley Hall’s website. Places are limited, so please book early!

Please click here to purchase your tickets from the Otley Hall website. Places are limited, so please book early!

Otley Hall
Otley Hall is a 15th century moated manor house set in 10 acres of parks and gardens. The Supper will take place in Martha’s Barn in the heart of the grounds. Address: Otley Hall, Hall Lane, Otley, Suffolk IP6 9PA. Find out more | Map