Polytunnel farm dinner

Wednesday 17th July: following the success of last year’s Maple Farm Polytunnel Dinners, I am super excited to announce that our hosts and partners Miranda & William Kendall, farm manager Mike and gardener Bess have welcomed us back this July.

There are limited places available for this wonderfully unique dining experience!

The date for your diary is Wednesday 17th July… as previously, it will be a culinary collaboration. Your chefs for the evening are Simon Woodrow (head chef at the award winning Leaping Hare vineyard restaurant), Michael Avis (the backbone to many a Suffolk kitchen) and myself, Peter Harrison.

In support of the Suffolk Community Foundation Food & Drink Fund.

The Evening

A glass of fizz and tasty appetisers on arrival
Three course seasonal farm inspired dinner
BYO wine
Vegetarian alternative available

£50 per person
£25 of every ticket sold will be donated to the Suffolk Community Foundation Food & Drink Fund.


To make your reservation please email events@peterharrisonchef.co.uk. We will confirm your booking by email with details for you to make payment by BACS (we ask that you do this within 48 hours to secure your place).

Be quick as places are limited!