This March our seasonal pop-up suppers continue at the wonderful Henham Barns near Blythburgh. The evening will begin with Prosecco and delicious canapés, followed by a three-course set menu.
Saturday 23rd March at 7.30pm.
Canapés with a glass of Prosecco
Steamed fillet of sea bream, hot green relish
Salt beef, mustard crust, butter beans, purple sprouting broccoli with tasty accompaniments
Bay leaf pannacotta, pretzel brittle, orange and ginger rhubarb
Tea and coffee
A vegetarian menu is available – please ask for details.
£45 per person.
Local Fine Wine merchant, The Suffolk Cellar, with be offering a free tasting of wines selected from their range, paired with our menu. The wines will be available to buy on the evening to enjoy alongside your meal, but please also feel free to bring your own wine. There is no corkage charged either way.
Click here for more information and to make your booking online.
Or please email Sarah at: