Learn how to prepare and cook a range of feathered game as well as venison and rabbit on our game cookery course at Kenton Hall Estate.
Peter Harrison at The Food Hub…
‘Peter Harrison joins The Food Hub at Kenton Hall Estate with a wealth of cooking experience and a genuine talent that will inspire you. Peter is an accomplished chef who has over 25 years of experience. He has worked with the likes of Alistair Little, The Leaping Hare in Suffolk and ran his own restaurant for five years. Peter’s inspiration comes from the countryside around him and his ethos of using seasonal, local ingredients makes him a perfect fit for Food Hub tutor.’
Learn how to prepare and cook a range of feathered game as well as venison and rabbit on our game cookery course. I will teach you all the preparation and kitchen skills you need to get the most out of wild meat. We have designed the course to take full advantage of in season, locally sourced game. You will learn how to skin, joint, pluck and draw a variety of game birds and rabbit, before using the meat in our school kitchen to create a range of tasty dishes.
Local venison will be provided by James Allen of Discover Venison. Discover Venison provides top quality venison that is harvested from the local wild population.
The course at takes place at Kenton Hall Estate Food Hub on 31 January 2016, 10am–3pm.
It includes practical and demonstration cookery sessions, lunch and refreshments. All the ingredients, equipment and the recipes for the day will also be provided.
For more information see their Cookery School FAQ’s.
Please make your booking through the Food Hub Cookery School at Kenton Hall Estate or call them on 01728 862062.
Food Hub Cookery School
Kenton Hall Estate
Suffolk IP14 6JU
I will be running a series of classes at Kenton Hall Estate’s cookery school throughout 2015. Take a look through their brochure below for more information.