Saturday 9th November: We will be cooking a locally sourced, seasonal dinner at ‘Nourishment’ – a thought-provoking and highly sociable evening hosted by Monica and Chris in the Barn at Yew Tree Farm.
The evening, held in association with Suffolk Food and Drink Fund, Flipside and First Light, will begin at 7pm with canapés and a glass of fizzy, followed by a three-course dinner.
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Menu
Fillet of Felixstowe Ferry grey mullet, vegetable tagine sauce, lime yoghurt
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Grass fed Lincoln Red short rib, clapshot, seasonal greens
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Pear tart tatin, vanilla pannacotta
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Coffee/tea
The dinner is £50.00 per person and includes a charitable contribution.
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Reservations
To make your reservation please email events@peterharrisonchef.co.uk. We will confirm your booking by email with details for you to make payment by BACS (we ask that you do this within 48 hours to secure your place).
Places are limited, so please book early!
Venue
The Barn
Yew Tree Farm
Sweffling
Saxmundham
Suffolk IP17 2BU
About
Monica Petzal is hosting the evening with her husband Chris. Monica is the owner and director of Printroom www.printroom.studio – a purpose built exhibition space at Yew Tree Farm dealing in contemporary printmaking since 2006.
Artwork shown: Detail from’Cold Frame’ by Katherine Jones. Collagraph and block-print.