14th October 2021. We would love for you to join us on Thursday 14th October for the return of our Seasonal Supper event, celebrating foods of the changing seasons in the splendid surroundings of Otley Hall.
The evening kicks off at 6.30pm with welcome drinks and a bountiful offering of delicious canapés before sitting down to an Italian-inspired three course feast in Martha’s Barn.
Selection of canapés and a welcome drink followed by:
Wild mushroom & truffle arancini
Vegan alternative: Wild mushroom & truffle bruschetta, gremolata
Fillet of Felixstowe Ferry sea bass, caponata, baked polenta, marjoram oil
Vegan alternative: Baked aubergine, caponata, tapenade rye cracker, rocket & pea shoots
Chocolate & pistachio cannoli, Suffolk raspberries
Vegan alternative: Raspberry & Sangiovese sorbet, chocolate & hazelnut shard
£65 per person
Please do inform us of any allergies or dietary requirements using the relevant section on the ticket purchase form.
The supper will have a relaxed set up and shared tables (so you may be seated with other diners depending on your party size) and Otley Hall’s in-house bar will also be open throughout the evening. Please click the link below to purchase your tickets from the Otley Hall website.
Please click here to purchase your tickets from the Otley Hall website. Places are limited, so please book early!
Otley Hall is a 15th century moated manor house set in 10 acres of parks and gardens. The Supper will take place in Martha’s Barn in the heart of the grounds. Address: Otley Hall, Hall Lane, Otley, Suffolk IP6 9PA. Find out more | Map