Peter Harrison will be returning with his seasonal suppers this March, celebrating foods of the changing season in the warm and convivial surroundings of Brick Kiln Barn.
The first Supper of 2016 will be on Saturday 12th March at 7.30pm and is an opportunity to excite the taste-buds as we look towards spring with some early fresh produce.
Arrive in time for a glass or two of Prosecco and a round or three of delicious canapés followed by:
Seared Scottish diver-caught scallops with shaved fennel, blood orange and cauliflower salad
Barbary duck breast, roasted cauliflower yoghurt tahini dressing, fried chickpeas, kale with crispy shallot
Chocolate and hazelnut meingue terrine, marmalade icecream
(Peter can adapt his menu for special diets)
£43 per person
We have house wine available to buy or you’re welcome to bring a bottle.
We hope to see you there!
Debbie Hills, Brick Kiln Barn
To book or for more information, please email Debbie at Brick Kiln Barn or call 07730 313277.
Brick Kiln Barn
Suffolk IP17 2NE
Our future Saturday Supper dates are: