Peter Harrison’s Saturday Suppers at Brick Kiln Barn: Asparagus & Sea Trout

Join Peter Harrison for a seasonal supper celebrating foods of the changing season in the warm and convivial surroundings of Brick Kiln Barn.

Arrive in time for a glass or two of Prosecco and delicious canapés followed by a further delicious three courses:


Snape asparagus, aioli, soft boiled egg
Fillet of sea trout, fresh spring vegetables
Iced Brick Kiln Barn honey parfait, Suffolk strawberries


Saturday 14th May 2016, starts at 7.30pm.
£43 per person.

To book or for more information, please email Debbie at Brick Kiln Barn or call 07730 313277.

Brick Kiln Barn
Sibton, Saxmundham
Suffolk IP17 2NE

Our future Saturday Supper dates are:

11th June
8th August
3th September
15th October
12th November
10th December

The dinners at Brick Kiln Barn provide a rare opportunity for those in the know to experience what will, on the night, be the best food on the tables of Suffolk. Peter’s followers, many from his previous restaurant Harrison’s will, one and all, attest to the imagination and sheer style which Peter will bring to his choice of local ingredients. As a recent guest coming for the first time commented: ‘Thank you for the most wonderful evening on Saturday. We all enjoyed it tremendously. It’s a lovely thing you do there – with a unique atmosphere.’

Debbie Hills, Brick Kiln Barn