If you haven’t already booked, then make sure you don’t miss the boat for sunny, summer food at Peter Harrison’s Brick Kiln Barn Saturday Supper in June.
The June menu is another of Peter’s perfectly balanced delights.The first course will showcase a creamy, Baron Bigod brie, handmade from raw milk at Fen Farm in Bungay Suffolk. It’s accompanied by delicious, locally-grown beets. This is followed by perfectly cooked beef, and the best locally grown summer vegetables of the moment. And at this time of year, blackcurrants will be in their prime, and will be included in one of Peter’s delicious tarts accompanied by home-made ice cream.
Arrive in time for a glass or two of Prosecco and delicious canapés followed by a further delicious three courses:
Roasted garlic, Baron Bigod and beetroots
Fillet of beef, roasted new potatoes, summer vegetables
Blackcurrant tart, liquorice ice cream
Saturday 11th June 2016, starts at 7.30pm.
£43 per person.
To book or for more information, please email Debbie at Brick Kiln Barn or call 07730 313277.
Brick Kiln Barn
Suffolk IP17 2NE
Our future Saturday Supper dates are:
The dinners at Brick Kiln Barn provide a rare opportunity for those in the know to experience what will, on the night, be the best food on the tables of Suffolk. Peter’s followers, many from his previous restaurant Harrison’s will, one and all, attest to the imagination and sheer style which Peter will bring to his choice of local ingredients. As a recent guest coming for the first time commented: ‘Thank you for the most wonderful evening on Saturday. We all enjoyed it tremendously. It’s a lovely thing you do there – with a unique atmosphere’.
Debbie Hills, Brick Kiln Barn