Join me at Brick Kiln Barn for a menu featuring lobster and slow roast duck.
To get the evening off to a good start, have a glass of Prosecco and polish off some canapés, followed by a further delicious three courses:
Menu
Starter
Seasonal lobster risotto
Main
Slow roast duck, three middle eastern inspired salads, pomegranate dressing, yoghurt and mint
Dessert
Pistachio and lemon cake with poached rhubarb and a vanilla rosewater cream
(I’m happy to provide for any specific dietary requirements or tastes.)
Saturday 14 March 2015, starts at 7.30pm. £43 per person.
To book or for more information, please email Debbie at Brick Kiln Barn or call 07730 313277.
Brick Kiln Barn
Sibton, Saxmundham
Suffolk IP17 2NE
‘The dinners at Brick Kiln Barn provide a rare opportunity for those in the know to experience what will, on the night, be the best food on the tables of Suffolk. Peter’s followers, many from his previous restaurant Harrison’s will, one and all, attest to the imagination and sheer style which Peter will bring to his choice of local ingredients.’ Debbie Hills, Brick Kiln Barn