To get the evening off to a good start, have a glass of Prosecco and polish off some canapés, followed by a further delicious three courses.
Time for Suffolk asparagus to take centre stage, wrapped in filo pastry with parmesan as a canapé and, for the first course, Snape asparagus with egg yolk ravioli, hollandaise. A triumph last year and coming back by popular demand!
Snape asparagus, egg yolk ravioli, hollandaise
Grilled monkfish, gremolata, warm spring vegetable salad
Iced passion fruit parfait, chocolate shard
Saturday 9 May 2015, starts at 7.30pm. £43 per person.
To book or for more information, please email Debbie at Brick Kiln Barn or call 07730 313277.
Brick Kiln Barn
Suffolk IP17 2NE
‘The dinners at Brick Kiln Barn provide a rare opportunity for those in the know to experience what will, on the night, be the best food on the tables of Suffolk. Peter’s followers, many from his previous restaurant Harrison’s will, one and all, attest to the imagination and sheer style which Peter will bring to his choice of local ingredients.’ Debbie Hills, Brick Kiln Barn