Be adventurous, don’t let the tastebuds slide into a new season without a wake-up call! Join me for the Brick Kiln Barn monthly Saturday Supper…
Saturday 5 September 2015, starts at 7.30pm.
Not quite time for predicatable comfort foods, I’ve designed a menu that introduces some stunning seasonal tastes only available for a short few weeks of the year.
Get the evening off to a good start with four delicious canapés and a few glasses of Prosecco, followed by a three-course, seasonal set menu:
Roast baby beets, goats curd, sunflower hearts
Braised beef cheeks, charred sweetcorn kernels, greens salad
(I’m happy to provide for any specific dietary requirements or tastes.)
£43 per person.
Bring your own wine (beer or house wine is available to buy).
To book or for more information, please email Debbie at Brick Kiln Barn or call 07730 313277.
Brick Kiln Barn
Suffolk IP17 2NE
‘The dinners at Brick Kiln Barn provide a rare opportunity for those in the know to experience what will, on the night, be the best food on the tables of Suffolk. Peter’s followers, many from his previous restaurant Harrison’s will, one and all, attest to the imagination and sheer style which Peter will bring to his choice of local ingredients.’ Debbie Hills, Brick Kiln Barn