Join me at Brick Kiln Barn for an ‘Autumn Bounty’ menu featuring Maximus coffee cured salmon and roast Badingham kid.
‘The dinners at Brick Kiln Barn provide a rare opportunity for those in the know to experience what will, on the night, be the best food on the tables of Suffolk. Peter’s followers, many from his previous restaurant Harrison’s will, one and all, attest to the imagination and sheer style which Peter will bring to his choice of local ingredients.’ Debbie Hills, Brick Kiln Barn
To get the evening off to a good start, have a glass of Prosecco and polish off some of Peter’s irresistible canapés, followed by:
Autumn Bounty Menu
Maximus coffee cured salmon, seasonal salad
Roast milk-fed Badingham kid, rosemary, garlic, crushed new season potatoes
Pear tarte tartin, autumn spiced ice cream
Peter will provide for any specific dietary requirements or tastes.
Saturday 8 November, starts at 7.30pm. £43 per person
Please Email to book now or call Debbie on 07730 313277.
Brick Kiln Barn
Suffolk IP17 2NE