Peter Harrison’s Seasonal Dinner
Heritage Coast sea bass will be featuring at this month’s Brick Kiln Dinner.
The dinners provide a rare opportunity for those in the know to experience what will, on the night, be the best food on the tables of Suffolk. Peter’s followers, many from his previous restaurant Harrison’s will, one and all, attest to the imagination and sheer style which Peter will bring to his choice of local ingredients.
Fizz & four canapés selection will be followed
Goat’s cheese soufflé, spring vegetables
Seared fillet of Heritage Coast sea bass, citrus vinaigrette, grilled courgettes
Gooseberry meringue tart
£43 per person. Starts at 7.30pm.