Join Peter Harrison for a seasonal vegetarian cookery course at the Kenton Hall Estate Food Hub cookery School.
You will create a delicious assortment of truly tasty vegetarian dishes using the best seasonal vegetables sourced from Kenton Hall Estate’s kitchen garden, where they grow a huge variety of fruit and vegetables. A guided tour of the garden is included as part of the course, where you’ll pick vegetables to cook with. Peter will help you discover new ways to turn vegetables into complete meals and leave with expert knowledge to feed your family and to impress your friends.
Example recipes on this course may include:
• Pearl barley, watercress and pea risotto
• Mediterranean meze
• Moroccan spiced aubergine
• Italian caponata
• Veggie pasties
• Cheese soufflé
The vegetarian cookery course at takes place at Kenton Hall Estate Food Hub on 25th May 2016, 10am–3pm. £120.00 per person.
The course includes practical and demonstration cookery sessions, three-course lunch and refreshments. All the ingredients, equipment and the recipes for the day will be provided.
For more information see their Cookery School FAQ’s.
Please make your booking through the Food Hub Cookery School at Kenton Hall Estate or call them on 01728 862062.
Food Hub Cookery School
Kenton Hall Estate
Suffolk IP14 6JU
About the Kenton Hall Estate Food Hub cookery School
The Food Hub is home to a state of the art cookery school, butchery with a smokehouse and curing facilities and a commercial catering kitchen. Set up with the aim to create a real ‘foodie’ hub in Mid-Suffolk, it supports the local food and farming industries and ingredients, and produce used in the courses are sourced as locally and as seasonally as possible.
Peter Harrison will be running a series of classes at Kenton Hall Estate’s cookery school throughout 2016. Take a look through their brochure below for more information.