Saturday 15th July: Join Peter Harrison for a few glasses of Prosecco and a bountiful offering of delicious canapés followed by a three-course, seasonal set menu in the convivial surroundings of Brick Kiln Barn near Peasenhall.
Arrive in time for a glass or two of Prosecco and a round or three of delicious canapés followed by:
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Menu
Lobster tortellini, shellfish broth, samphire
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Dingley Dell dry aged pork, seasonal salad harissa dressing
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Strawberry elderflower brioche summer pudding
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Bring your own wine. House wine available to buy.
(The set menu can always be adapted for special diets, vegetarians and pescatarians. Please advise in advance.)
Saturday 15th July 2017, starts at 7.30pm.
£45 per person.
To book or for more information, please email Debbie at Brick Kiln Barn or call 07730 313277.
Brick Kiln Barn
Sibton, Saxmundham
Suffolk IP17 2NE
Our future Saturday Supper dates are:
16th September
October 14th
Nov 11th
Dec 9th
The dinners at Brick Kiln Barn provide a rare opportunity for those in the know to experience what will, on the night, be the best food on the tables of Suffolk. Peter’s followers, many from his previous restaurant Harrison’s will, one and all, attest to the imagination and sheer style which Peter will bring to his choice of local ingredients. As a recent guest coming for the first time commented: ‘Thank you for the most wonderful evening on Saturday. We all enjoyed it tremendously. It’s a lovely thing you do there – with a unique atmosphere’.
Debbie Hills, Brick Kiln Barn