Saturday 7th October: Join Peter Harrison for his monthly Saturday Supper in the convivial surroundings of Brick Kiln Barn near Peasenhall. The evening will begin with a few glasses of Prosecco and a bountiful offering of delicious canapés followed by a three-course, seasonal set menu.
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Menu
Pumpkin, kale and parmesan salad, grilled sourdough.
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Lincoln Red short rib beef, parsnip, seasonal slaw.
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Baked chocolate fudge pudding, salted caramel ice cream.
(The set menu can always be adapted for special diets, vegetarians and pescatarians. Please advise in advance.)
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Bring your own wine (house wine and a selection of beers will also be available to buy).
Saturday 7th October 2017, starts at 7.30pm.
£45 per person.
To book or for more information, please email Debbie at Brick Kiln Barn or call 07730 313277.
Brick Kiln Barn
Sibton, Saxmundham
Suffolk IP17 2NE
Our future dates for Saturday Supper with Peter Harrison are:
18th November
9th December
The dinners at Brick Kiln Barn provide a rare opportunity for those in the know to experience what will, on the night, be the best food on the tables of Suffolk. Peter’s followers, many from his previous restaurant Harrison’s will, one and all, attest to the imagination and sheer style which Peter will bring to his choice of local ingredients. As a recent guest coming for the first time commented: ‘Thank you for the most wonderful evening on Saturday. We all enjoyed it tremendously. It’s a lovely thing you do there – with a unique atmosphere’.
Debbie Hills, Brick Kiln Barn