Saturday 22nd April: Peter Harrison will be returning with his seasonal suppers this March, celebrating foods of the changing season in the warm and convivial surroundings of Brick Kiln Barn.
Peter’s second Supper of 2017 will be on Saturday 22nd April at 7.30pm and is an opportunity to excite the taste-buds as we look towards spring with some early fresh produce.
Arrive in time for a glass or two of Prosecco and a round or three of delicious canapés followed by:
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Menu
Please check back closer to the date for menu details.
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(The menu which can be adapted for special diets and a vegetarian option can be pre-selected for any course.)
Saturday 22nd April 2017, starts at 7.30pm.
£45 per person.
To book or for more information, please email Debbie at Brick Kiln Barn or call 07730 313277.
Brick Kiln Barn
Sibton, Saxmundham
Suffolk IP17 2NE
Our future Saturday Supper dates are:
July 15th
September 16th
October 14th
Nov 11th
Dec 9th
‘We hope you’ll come and find out for yourselves, unless of course you’re already one of his loyal followers, who know a treat is in store!
Guests mingle and chat as seemingly endless platters of canapés are passed around and the Prosecco flows. Then at convivial long tables, diners enjoy a set menu with every dish reflecting the Suffolk landscape and its seasons. These delicious Suppers are a draw for those who are up for something rather special and different; good food in the company of like-minded guests.’
Debbie Hills, Brick Kiln Barn