Join Peter Harrison for a few glasses of Prosecco and a bountiful offering of delicious canapés followed by a three-course, seasonal set menu.
Enjoy Peter’s cooking in the convivial ambience of a beautiful 17th century, restored Suffolk barn. Now that it is too dark and chilly to spill into the courtyard, each Supper will be for a maximum of 48 guests.The evenings commence at 19.30.
Tuna tataki, Japanese style salad
Roast partridge, torte, heritage carrots, crispy Serrano ham
Hazelnut tart, caramelised clementine ice-cream
(The menu which can be adapted for special diets and a vegetarian option can be pre-selected for any course.)
Saturday 19th November 2016, starts at 7.30pm.
£43 per person.
To book or for more information, please email Debbie at Brick Kiln Barn or call 07730 313277.
Brick Kiln Barn
Suffolk IP17 2NE
Our next Brick Kiln Barn Saturday Supper date is:
The dinners at Brick Kiln Barn provide a rare opportunity for those in the know to experience what will, on the night, be the best food on the tables of Suffolk. Peter’s followers, many from his previous restaurant Harrison’s will, one and all, attest to the imagination and sheer style which Peter will bring to his choice of local ingredients. As a recent guest coming for the first time commented: ‘Thank you for the most wonderful evening on Saturday. We all enjoyed it tremendously. It’s a lovely thing you do there – with a unique atmosphere’.
Debbie Hills, Brick Kiln Barn