Saturday 3rd September: Join Peter Harrison for a seasonal menu including roast rump of lamb and Middle-Eastern style grilled vegetables at Brick Kiln Barn.
Long sunny summer days are still to be enjoyed before September’s Saturday Supper, and our ingredients are themselves soaking up the sun. Grown locally at Newbourne Farm, they will have been long in their planning and nurturing, as is the following bounteous Supper!
Arrive in time for a glass or two of Prosecco and delicious canapés followed by a further delicious three courses in the warm and in the convivial surroundings of the Barn.
Feta and tomato salad
Roast rump of lamb, Middle-Eastern style grilled vegetables
Chocolate mousse (Pump Street Jamaican 75%), Suffolk Raspberries
(The menu which can be adapted for special diets and a vegetarian option can be pre-selected for any course.)
Saturday 3rd September 2016, starts at 7.30pm.
£43 per person.
To book or for more information, please email Debbie at Brick Kiln Barn or call 07730 313277.
Brick Kiln Barn
Suffolk IP17 2NE
Our future Saturday Supper dates are:
The dinners at Brick Kiln Barn provide a rare opportunity for those in the know to experience what will, on the night, be the best food on the tables of Suffolk. Peter’s followers, many from his previous restaurant Harrison’s will, one and all, attest to the imagination and sheer style which Peter will bring to his choice of local ingredients. As a recent guest coming for the first time commented: ‘Thank you for the most wonderful evening on Saturday. We all enjoyed it tremendously. It’s a lovely thing you do there – with a unique atmosphere’.
Debbie Hills, Brick Kiln Barn