11th November 2021. We would love for you to join us on Thursday 11th November as we again cook up a feast in the splendid surroundings of Otley Hall.
The evening kicks off at 6.30pm with welcome drinks and a bountiful offering of canapés before sitting down to a delicious three-course dinner celebrating foods of the changing season in Martha’s Barn.
Selection of canapés and a welcome drink followed by:
Chalk Stream Trout Gravadlax, Pickled Cucumber, Mustard Dill Dressing, Prune & Walnut Bread
Vegan Alternative: Roast Beetroot Salad, Yellow Pepper Dressing
Braised Beef Short Rib, Anchovy Cauliflower Cheese, Cavolo Nero
Vegan alternative: Butter Bean, Spinach & Cashew Nut Masala
Apple Strudel, Blackcurrant Ripple Ice Cream
Vegan alternative: Apple Strudel, Coconut Muscovado Ice Cream
£65 per person
Please do inform us of any allergies or dietary requirements using the relevant section on the ticket purchase form.
The supper will have a relaxed set up and shared tables (so you may be seated with other diners depending on your party size) and Otley Hall’s in-house bar will also be open throughout the evening. Please click the link below to purchase your tickets from the Otley Hall website.
Please click here to purchase your tickets from the Otley Hall website. Places are limited, so please book early!
Otley Hall is a 15th century moated manor house set in 10 acres of parks and gardens. The Supper will take place in Martha’s Barn in the heart of the grounds. Address: Otley Hall, Hall Lane, Otley, Suffolk IP6 9PA. Find out more | Map