Join Peter Harrison at the Kenton Hall Estate Food Hub Cookery School in Suffolk for a course showing you how to produce some of the most Spanish and tapas dishes from fresh, local ingredients.
Spanish food combines fresh flavours with Mediterranean flair and this course is a great choice for foodies! The course includes practical and demonstration cookery sessions, three-course lunch and refreshments. All the ingredients, equipment and the recipes for the day will be provided.
The course at takes place at Kenton Hall Estate Food Hub on 10th May 2017, 10am–3pm. £99.00 per person (please check times and costs with the Food Hub Cookery School).
For more information see their Cookery School FAQ’s.
Please make your booking through the Food Hub Cookery School at Kenton Hall Estate or call them on 01728 862062.
Please note gift vouchers cannot be redeemed through their online booking system.
Food Hub Cookery School
Kenton Hall Estate
Suffolk IP14 6JU