Join Peter Harrison on a spring seasonal cookery course at the Kenton Hall Estate Food Hub cookery School.
In this course Peter will help you create a dinner party with restaurant style dishes, a focus on seasonal ingredients, presentation, taste and importantly timing so you can host as well as cook. The perfect course for those looking for inspiration or a confidence boost ahead of your next evening entertaining.
Example recipes on this course may include:
• Canapés including: Parmesan shortbread, Field mushroom arancini, Watermelon, feta skewer, Pork and chorizo salad
• Starter: Jerusalem artichoke and red onion salad
• Main: Spring Lamb, seasonal Quinoa and cous cous salad, Harissa dressing.
• Dessert: Hot chocolate fondant, rhubarb fool
The course at takes place at Kenton Hall Estate Food Hub on 13 April 2016, 10am–3pm. £120.00 per person.
The course includes practical and demonstration cookery sessions, three-course lunch and refreshments. All the ingredients, equipment and the recipes for the day will be provided.
For more information see their Cookery School FAQ’s.
Please make your booking through the Food Hub Cookery School at Kenton Hall Estate or call them on 01728 862062.
Food Hub Cookery School
Kenton Hall Estate
Suffolk IP14 6JU
About the Kenton Hall Estate Food Hub cookery School
The Food Hub is home to a state of the art cookery school, butchery with a smokehouse and curing facilities and a commercial catering kitchen. Set up with the aim to create a real ‘foodie’ hub in Mid-Suffolk, it supports the local food and farming industries and ingredients, and produce used in the courses are sourced as locally and as seasonally as possible.
Peter Harrison will be running a series of classes at Kenton Hall Estate’s cookery school throughout 2016. Take a look through their brochure below for more information.