For 2018 Peter Harrison and his team have linked up with Hektor & Sarah Rous at the wonderful Henham Barns near Blythburgh to offer two great seasonal supper dates for your diaries:
Saturday 2nd June and Saturday 22nd September.
The suppers will follow the Brick Kiln Barn format of a glass of fizz with canapés at 7:30pm followed by a seasonal 3 course dinner.
Please feel free to bring your own wine however, a limited selection will also be available to purchase on the evening.
£45 per person.
For reservations please email Sarah at: