Peter Harrison and his team have linked up with Hektor & Sarah Rous at the wonderful Henham Barns near Blythburgh to offer a special seasonal supper date:
Saturday 22nd September.
The suppers will follow the Brick Kiln Barn format of a glass of fizz with canapés at 7:30pm followed by a seasonal 3 course dinner.
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Meat and fish menu
Canapés with a glass of Prosecco
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Felixstowe Ferry sea bass fillet, tomatillo salsa
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Grass fed Suffolk beef short rib, seasonal greens
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Ricotta cannoli with Pump St chocolate
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Tea and coffee
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Vegan menu
Tomato salad, tomatillo salsa
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Vegetable tagine, seasonal greens
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Damson sorbet, aquafaba meringue, Pump St chocolate chard
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Tea and coffee
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Please feel free to bring your own wine. A limited selection will also be available to purchase on the evening.
£45 per person.
Click here for more information and to make your booking online.
Or please email Sarah at:
sarah@henhampark.com