At this seasonal cookery course I’ll help you create a dinner party with restaurant style dishes, a focus on seasonal ingredients, presentation, taste and importantly timing so you can host as well as cook.
Course participants will have a fully hands on experience, there will be a maximum number of 8 people on the course. This course includes refreshments – tea and coffee throughout the day and a delicious lunch – which you will partly cook yourself! All the ingredients, equipment and the recipes for the day are also included. You will take home all your produce at the end of the day.
5 November 2014, 10.30am – 4.30pm. £120 per person.
You can book online or call 01728 862062 for more information.
Kenton Hall Estate
Suffolk IP14 6JU